.Bon Appu00c3 u00a9 boob organized an amazing celebration at some of Stumptown, Oregonu00e2 $ s leading dining establishments to unveil the greatest New Dining Establishments of 2024. Editor in chief Jamila Robinson was signed up with by bistro publisher Elazar Sontag as well as participants of the Bon Appu00c3 u00a9 boob team to celebrate along with a star-studded listing of attendees.Hundreds gathered at Kann (one of Bon Appu00c3 u00a9 titu00e2 $ s Best Brand new Dining establishments of 2023) to raise a glass to the dining establishments that got a coveted spot on this yearu00e2 $ s list. Partygoers included Oregon governor Tina Kotek, prize-winning cook Erick Williams of Chicago restaurant Merit, Ben Jacobsen of Jacobsen Sodium Co., star neighborhood gourmet chef Akkapong Earl Ninsom, as well as a host of Best New Restaurant champions coming from years past.Governor Tina Kotek as well as Prima Donna Aimee Kotek WilsonPhotograph through Michael RainesHosted due to the restaurantu00e2 $ s James Beard Awardu00e2 $ "succeeding chef-owner Gregory Gourdet, the party featured a greatest hits spread of Kannu00e2 $ s meals, which integrate Haitian motivation as well as its own Pacific Northwest locale. u00e2 $ It was truly awesome to become on this listing with my crew in 2013, u00e2 $ Gourdet pointed out during the course of a speech. u00e2 $ One of the goals of Kann was actually to actually put Oregon on the chart. When our experts were thinking about developing this bistro, our team were actually thinking about a global spot where people from throughout the planet could happen and also experience Haitian cuisine.u00e2 $ Gourmet chef Gregory Gourdet provides remarks.Photograph through Michael RainesDuring the event, Robinson talked with the powers that formed this yearu00e2 $ s listing. u00e2 $ The best crucial and also fantastic pattern that we viewed as our company were searching restaurants all over the country was actually cooperation, u00e2 $ she stated. u00e2 $ You were coming together in ways that were actually making something brand new, wonderful, as well as, obviously, delicious.u00e2 $ Because sense of collaboration, the gourmet chefs of the yearu00e2 $ s Best New Dining establishments acquired for team pictures and also popular and toasted each otheru00e2 $ s achievements.