.These saucy shrimp borrow coming from the natural, fiery tastes of a Mexican mole to create a one-pan dish that comes together in only half an hour. To imitate the facility taste of a slow-cooked sauce, tomato mix acquires caramelized along with cocoa powder, smoked paprika, chili powder, and cayenne, developing a smoky, savory bottom. Throwing the shrimp directly right into the sauce in lieu of scorching initially not just helps make things simpler yet suggests they get cooked gently, making certain a perfectly tender appearance. Offered along with tostadas, cilantro, and also lime wedges, this dish creates a delicious weeknight dinner.